Chef Allegro is back with a quick recipe from our Dining Services Director, Sean, from Tallahassee. This chocolate mousse recipe is a senior-friendly recipe can be made at home as a snack or a yummy dessert.
Ingredients: 1 cup Heavy Cream or Half & Half 1 bag of Hershey’s Chocolate Chips (Semi-Sweet 1 pound) 1 tub (8 oz) of Whipped Cream (Cool-Whip) 3-quart microwave safe bowl 1 wire whisk
Instructions: 1. Take 1 cup of the half and half or heavy cream and pour into a microwave safe bowl. 2. Add the Hershey’s Chocolate Chips with the cream in a bowl. 3. Microwave on high for 30 seconds at a time and stir after each time. 4. Repeat until chocolate is melted and mixed thoroughly until creamy. 5. Let cool until the mixture reaches room temperature. 6. Add a tub of whipped cream to chocolate and whip using a wire whisk. 7. Place in refrigerator until cold and serve in the desired container. 8. You can use crushed graham crackers on the bottom of mousse for added flavor.